Submitted to Community Chat
There are so many projects that I've been wanting to do, and with this stay-at-home order in effect, I'm finding myself thinking outside of the box more than ever. I've had a wood burner for several months now and was feeling a tad bit intimidated by it, but this past week I plugged it in and had at it. In all honestly, the spoon's wood is quite hard, which made it more difficult to burn (lesson learned, use softer wood). I'm waiting for some plant-based conditioning & finishing oil to come in and will protect the spoon with that. Can't wait to start using it in the kitchen!